23 Chapter 23: Residues and waste from the food industries; prepared animal fodder.

230110

Flours, meals and pellets, of meat or meat offal; greaves

230120

Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

230210

Of maize (corn)

230230

Of wheat

230240

Of other cereals

230250

Of leguminous plants

230310

Residues of starch manufacture and similar residues

230320

Beet-pulp, bagasse and other waste of sugar manufacture

230330

Brewing or distilling dregs and waste

230400

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil.

230500

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.

230641

Of low erucic acid rape or colza seeds

230649

Other

230610

Of cotton seeds

230620

Of linseed

230630

Of sunflower seeds

230650

Of coconut or copra

230660

Of palm nuts or kernels

230690

Other

230700

Wine lees; argol.

230800

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.

230910

Dog or cat food, put up for retail sale

230990

Other