HS Code Classification List
Showing 4 & 6 Digit Codes
2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
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2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
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2203
Beer made from malt.
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2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
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2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
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2206
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
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2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
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2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
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2209
Vinegar and substitutes for vinegar obtained from acetic acid.
Showing 4 & 6 Digit Codes

