Chapter 21 Tariff Code - Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
Detailed HS Codes Under Chapter 21
21
Chapter 21: Miscellaneous edible preparations.
HS Code Classification List
Showing 4 & 6 Digit Codes
2101
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.