TradeDataDeck - Trade data from over 200 countries for Global Imports and Exports

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Showing 4 & 6 Digit Codes

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

Extracts, essences and concentrates, of tea or maté, and preparations basis of tea or maté with a basis of these extracts, essences or concentrates or with a

210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

Showing 4 & 6 Digit Codes

210210

Active yeasts

210220

Inactive yeasts; other single-cell micro-organisms, dead

210230

Prepared baking powders

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Showing 4 & 6 Digit Codes

210310

Soya sauce

210320

Tomato ketchup and other tomato sauces

210330

Mustard flour and meal and prepared mustard

210390

Other

2104

Soups and broths and preparations therefor; homogenised composite food preparations.

Showing 4 & 6 Digit Codes

210410

Soups and broths and preparations therefor

210420

Homogenised composite food preparations

2105

Ice cream and other edible ice, whether or not containing cocoa.

Showing 4 & 6 Digit Codes

210500

Ice cream and other edible ice, whether or not containing cocoa.

2106

Food preparations not elsewhere specified or included.

Showing 4 & 6 Digit Codes

210610

Protein concentrates and textured protein substances

210690

Other

21 Chapter 21: Miscellaneous edible preparations.

HS Code Classification List

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Soups and broths and preparations therefor; homogenised composite food preparations.

Ice cream and other edible ice, whether or not containing cocoa.

Food preparations not elsewhere specified or included.