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20 Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants.

HS Code Classification List

Showing 4 & 6 Digit Codes
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
Showing 4 & 6 Digit Codes
200110
Cucumbers and gherkins
200190
Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
Showing 4 & 6 Digit Codes
200210
Tomatoes, whole or in pieces
200290
Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
Showing 4 & 6 Digit Codes
200310
Mushrooms of the genus Agaricus
200390
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
Showing 4 & 6 Digit Codes
200410
Potatoes
200490
Other vegetables and mixtures of vegetables
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
Showing 4 & 6 Digit Codes
200510
Homogenised vegetables
200520
Potatoes
200540
Peas (Pisum sativum)
200551
Beans, shelled
200559
Other
200560
Asparagus
200570
Olives
200580
Sweet corn (Zea mays var. saccharata)
200591
Bamboo shoots
200599
Other
2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Showing 4 & 6 Digit Codes
200600
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
Showing 4 & 6 Digit Codes
200710
Homogenised preparations
200791
Citrus fruit
200799
Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
Showing 4 & 6 Digit Codes
200811
Ground-nuts
200819
Other, including mixtures
200820
Pineapples
200830
Citrus fruit
200840
Pears
200850
Apricots
200860
Cherries
200870
Peaches, including nectarines
200880
Strawberries
200891
Palm hearts
200893
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)
200897
Mixtures
200899
Other
2009
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
Showing 4 & 6 Digit Codes
200911
Frozen
200912
Not frozen, of a Brix value not exceeding 20
200919
Other
200921
Of a Brix value not exceeding 20
200929
Other
200931
Of a Brix value not exceeding 20
200939
Other
200941
Of a Brix value not exceeding 20
200949
Other
200950
Tomato juice
200961
Of a Brix value not exceeding 30
200969
Other
200971
Of a Brix value not exceeding 20
200979
Other
200981
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
200989
Other
200990
Mixtures of juices
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