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19 Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products.

HS Code Classification List

Showing 4 & 6 Digit Codes
1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of

Showing 4 & 6 Digit Codes
190110
Preparations suitable for infants or young children, put up for retail sale
190120
Mixes and doughs for the preparation of bakers' wares of heading 19.05
190190
Other
1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Showing 4 & 6 Digit Codes
190211
Containing eggs
190219
Other
190220
Stuffed pasta, whether or not cooked or otherwise prepared
190230
Other pasta
190240
Couscous
1903

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

Showing 4 & 6 Digit Codes
190300
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or o

Showing 4 & 6 Digit Codes
190410
Prepared foods obtained by the swelling or roasting of cereals or cereal products
190420
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
190430
Bulgur wheat
190490
Other
1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Showing 4 & 6 Digit Codes
190531
Sweet biscuits
190532
Waffles and wafers
190510
Crispbread
190520
Gingerbread and the like
190540
Rusks, toasted bread and similar toasted products
190590
Other
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