HS Code Classification List
Showing 4 & 6 Digit Codes
1701
Cane or beet sugar and chemically pure sucrose, in solid form.
Showing 4 & 6 Digit Codes
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Showing 4 & 6 Digit Codes
170211
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
170219
Other
170220
Maple sugar and maple syrup
170230
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
170240
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
170250
Chemically pure fructose
170260
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
170290
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1703
Molasses resulting from the extraction or refining of sugar.
Showing 4 & 6 Digit Codes
1704
Sugar confectionery (including white chocolate), not containing cocoa.
Showing 4 & 6 Digit Codes

