Chapter 16 Tariff Code - Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

1601

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Showing 4 & 6 Digit Codes

160100

1602

Other prepared or preserved meat, meat offal, blood or insects.

Showing 4 & 6 Digit Codes

160210

Homogenised preparations

160220

Of liver of any animal

160231

Of turkeys

160232

Of fowls of the species Gallus domesticus

160239

Other

160241

Hams and cuts thereof

160242

Shoulders and cuts thereof

160249

Other, including mixtures

160250

Of bovine animals

160290

Other, including preparations of blood of any animal

1603

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Showing 4 & 6 Digit Codes

160300

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Showing 4 & 6 Digit Codes

Sardines, sardinella and brisling or sprats

160414

Tunas, skipjack tuna and bonito (Sarda spp.)

Other prepared or preserved fish

1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Showing 4 & 6 Digit Codes

160510

Crab

160521

Not in airtight container

Scallops, including queen scallops

160553

Mussels

160554

Cuttle fish and squid

160555

Octopus

160556

Clams, cockles and arkshells

160557

Abalone

160558

Snails, other than sea snails

Chapter 16 Tariff Code - Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Detailed HS Codes Under Chapter 16

HS Code Classification List