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16 Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.

HS Code Classification List

Showing 4 & 6 Digit Codes
1601

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Showing 4 & 6 Digit Codes
1603

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Showing 4 & 6 Digit Codes
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