HS Code Classification List
Showing 4 & 6 Digit Codes
1601
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
Showing 4 & 6 Digit Codes
1602
Other prepared or preserved meat, meat offal, blood or insects.
Showing 4 & 6 Digit Codes
160231
Of turkeys
160232
Of fowls of the species Gallus domesticus
160239
Other
160241
Hams and cuts thereof
160242
Shoulders and cuts thereof
160249
Other, including mixtures
160210
Homogenised preparations
160220
Of liver of any animal
160250
Of bovine animals
160290
Other, including preparations of blood of any animal
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
Showing 4 & 6 Digit Codes
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Showing 4 & 6 Digit Codes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
Showing 4 & 6 Digit Codes
160521
Not in airtight container
160529
Other
160551
Oysters
160552
Scallops, including queen scallops
160553
Mussels
160554
Cuttle fish and squid
160555
Octopus
160556
Clams, cockles and arkshells
160557
Abalone
160558
Snails, other than sea snails
160559
Other
160561
Sea cucumbers
160562
Sea urchins
160563
Jellyfish
160569
Other
160510
Crab
160530
Lobster
160540
Other crustaceans

