TradeDataDeck - Trade data from over 200 countries for Global Imports and Exports

1501

Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.

Showing 4 & 6 Digit Codes

150110

1502

Fats of bovine animals, sheep or goats, other than those of heading 15.03.

Showing 4 & 6 Digit Codes

1503

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.

Showing 4 & 6 Digit Codes

150300

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.

1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.

Showing 4 & 6 Digit Codes

150410

Fish-liver oils and their fractions

150420

Fats and oils and their fractions, of fish, other than liver oils

150430

Fats and oils and their fractions, of marine mammals

1505

Wool grease and fatty substances derived therefrom (including lanolin).

Showing 4 & 6 Digit Codes

150500

Wool grease and fatty substances derived therefrom (including lanolin).

1506

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.

Showing 4 & 6 Digit Codes

150600

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.

1507

Soya-bean oil and its fractions, whether or not refined, but not chemically modified.

Showing 4 & 6 Digit Codes

150710

Crude oil, whether or not degummed

150790

Other

1508

Ground-nut oil and its fractions, whether or not refined, but not chemically modified.

Showing 4 & 6 Digit Codes

1509

Olive oil and its fractions, whether or not refined, but not chemically modified.

Showing 4 & 6 Digit Codes

150920

Extra virgin olive oil

150930

Virgin olive oil

150940

Other virgin olive oils

150990

Other

1510

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.

Showing 4 & 6 Digit Codes

151010

Crude olive pomace oil

151090

Other

1511

Palm oil and its fractions, whether or not refined, but not chemically modified.

Showing 4 & 6 Digit Codes

1512

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.

Showing 4 & 6 Digit Codes

Crude oil, whether or not gossypol has been removed

151229

Other

1513

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.

Showing 4 & 6 Digit Codes

1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.

Showing 4 & 6 Digit Codes

1515

Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.

Showing 4 & 6 Digit Codes

Castor oil and its fractions

151550

Sesame oil and its fractions

151560

Microbial fats and oils and their fractions

151590

Other

1516

Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.

Showing 4 & 6 Digit Codes

151610

Animal fats and oils and their fractions

151620

Vegetable fats and oils and their fractions

151630

Microbial fats and oils and their fractions

1517

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16.

Showing 4 & 6 Digit Codes

151710

Margarine, excluding liquid margarine

151790

Other

1518

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or prep

Showing 4 & 6 Digit Codes

151800

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or prep

1519

Showing 4 & 6 Digit Codes

1520

Glycerol, crude; glycerol waters and glycerol lyes.

Showing 4 & 6 Digit Codes

152000

Glycerol, crude; glycerol waters and glycerol lyes.

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.

Showing 4 & 6 Digit Codes

1522

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.

Showing 4 & 6 Digit Codes

152200

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.

15 Chapter 15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.

HS Code Classification List

Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.

Fats of bovine animals, sheep or goats, other than those of heading 15.03.

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.

Wool grease and fatty substances derived therefrom (including lanolin).

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.

Soya-bean oil and its fractions, whether or not refined, but not chemically modified.

Ground-nut oil and its fractions, whether or not refined, but not chemically modified.

Olive oil and its fractions, whether or not refined, but not chemically modified.

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.

Palm oil and its fractions, whether or not refined, but not chemically modified.

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.

Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.

Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16.

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or prep

Glycerol, crude; glycerol waters and glycerol lyes.

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.