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13 Chapter 13: Lac; gums, resins and other vegetable saps and extracts.

HS Code Classification List

Showing 4 & 6 Digit Codes
1301

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).

Showing 4 & 6 Digit Codes
130120
Gum Arabic
130190
Other
1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

Showing 4 & 6 Digit Codes
130211
Opium
130212
Of liquorice
130213
Of hops
130214
Of ephedra
130219
Other
130231
Agar-agar
130232
Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
130239
Other
130220
Pectic substances, pectinates and pectates
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