HS Code Classification List
Showing 4 & 6 Digit Codes
0901
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
Showing 4 & 6 Digit Codes
0902
Tea, whether or not flavoured.
Showing 4 & 6 Digit Codes
090210
Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
090220
Other green tea (not fermented)
090230
Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
090240
Other black tea (fermented) and other partly fermented tea
0903
Maté.
Showing 4 & 6 Digit Codes
0904
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
Showing 4 & 6 Digit Codes
0905
Vanilla.
Showing 4 & 6 Digit Codes
0906
Cinnamon and cinnamon-tree flowers.
Showing 4 & 6 Digit Codes
0907
Cloves (whole fruit, cloves and stems).
Showing 4 & 6 Digit Codes
0908
Nutmeg, mace and cardamoms.
Showing 4 & 6 Digit Codes
0909
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
Showing 4 & 6 Digit Codes
0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Showing 4 & 6 Digit Codes

