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0701

Potatoes, fresh or chilled.

Showing 4 & 6 Digit Codes

070110

Seed

070190

Other

0702

Tomatoes, fresh or chilled.

Showing 4 & 6 Digit Codes

070200

Tomatoes, fresh or chilled.

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Showing 4 & 6 Digit Codes

Leeks and other alliaceous vegetables

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

Showing 4 & 6 Digit Codes

070410

Cauliflowers and broccoli

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

Showing 4 & 6 Digit Codes

070511

Cabbage lettuce (head lettuce)

070519

Other

070521

Witloof chicory (Cichorium intybus var. foliosum)

070529

Other

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

Showing 4 & 6 Digit Codes

0707

Cucumbers and gherkins, fresh or chilled.

Showing 4 & 6 Digit Codes

070700

Cucumbers and gherkins, fresh or chilled.

0708

Leguminous vegetables, shelled or unshelled, fresh or chilled.

Showing 4 & 6 Digit Codes

070810

Peas (Pisum sativum)

070820

Beans (Vigna spp., Phaseolus spp.)

070890

Other leguminous vegetables

0709

Other vegetables, fresh or chilled.

Showing 4 & 6 Digit Codes

070951

Mushrooms of the genus Agaricus

070952

Mushrooms of the genus Boletus

070953

Mushrooms of the genus Cantharellus

070954

Shiitake (Lentinus edodes)

070955

Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

070956

Truffles (Tuber spp.)

Pumpkins, squash and gourds (Cucurbita spp.)

Aubergines (egg-plants)

070940

Celery other than celeriac

070960

Fruits of the genus Capsicum or of the genus Pimenta

070970

Spinach, New Zealand spinach and orache spinach (garden spinach)

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

Showing 4 & 6 Digit Codes

071021

Peas (Pisum sativum)

071022

Beans (Vigna spp., Phaseolus spp.)

Spinach, New Zealand spinach and orache spinach (garden spinach)

Mixtures of vegetables

0711

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.

Showing 4 & 6 Digit Codes

071151

Mushrooms of the genus Agaricus

Cucumbers and gherkins

071190

Other vegetables; mixtures of vegetables

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Showing 4 & 6 Digit Codes

071231

Mushrooms of the genus Agaricus

071232

Wood ears (Auricularia spp.)

071233

Jelly fungi (Tremella spp.)

071234

Shiitake (Lentinus edodes)

Other vegetables; mixtures of vegetables

0713

Dried leguminous vegetables, shelled, whether or not skinned or split.

Showing 4 & 6 Digit Codes

071331

Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

071332

Small red (Adzuki) beans (Phaseolus or Vigna angularis)

071333

Kidney beans, including white pea beans (Phaseolus vulgaris)

071334

Bambara beans (Vigna subterranea or Voandzeia subterranea)

071335

Cow peas (Vigna unguiculata)

Chickpeas (garbanzos)

071340

Lentils

071350

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)

071360

Pigeon peas (Cajanus cajan)

071390

Other

0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

Showing 4 & 6 Digit Codes

Yams (Dioscorea spp.)

071440

Taro (Colocasia spp.)

071450

Yautia (Xanthosoma spp.)

071490

Other

07 Chapter 07: Edible vegetables and certain roots and tubers.

HS Code Classification List

Potatoes, fresh or chilled.

Tomatoes, fresh or chilled.

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

Cucumbers and gherkins, fresh or chilled.

Leguminous vegetables, shelled or unshelled, fresh or chilled.

Other vegetables, fresh or chilled.

Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Dried leguminous vegetables, shelled, whether or not skinned or split.

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.