HS Code Classification List
Showing 4 & 6 Digit Codes
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
Showing 4 & 6 Digit Codes
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Showing 4 & 6 Digit Codes
0403
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
Showing 4 & 6 Digit Codes
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
Showing 4 & 6 Digit Codes
0405
Butter and other fats and oils derived from milk; dairy spreads.
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0406
Cheese and curd.
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0407
Birds' eggs, in shell, fresh, preserved or cooked.
Showing 4 & 6 Digit Codes
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
Showing 4 & 6 Digit Codes
0409
Natural honey.
Showing 4 & 6 Digit Codes
0410
Insects and other edible products of animal origin, not elsewhere specified or included.
Showing 4 & 6 Digit Codes

