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04 Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included.

HS Code Classification List

Showing 4 & 6 Digit Codes
0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

Showing 4 & 6 Digit Codes
040110
Of a fat content, by weight, not exceeding 1 %
040120
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
040140
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
040150
Of a fat content, by weight, exceeding 10 %
0402

Milk and cream, concentrated or containing added sugar or other sweetening matter.

Showing 4 & 6 Digit Codes
040221
Not containing added sugar or other sweetening matter
040229
Other
040291
Not containing added sugar or other sweetening matter
040299
Other
040210
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
0403

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

Showing 4 & 6 Digit Codes
040320
Yogurt
040390
Other
0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

Showing 4 & 6 Digit Codes
040410
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
040490
Other
0405

Butter and other fats and oils derived from milk; dairy spreads.

Showing 4 & 6 Digit Codes
040510
Butter
040520
Dairy spreads
040590
Other
0406

Cheese and curd.

Showing 4 & 6 Digit Codes
040610
Fresh (unripened or uncured) cheese, including whey cheese, and curd
040620
Grated or powdered cheese, of all kinds
040630
Processed cheese, not grated or powdered
040640
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
040690
Other cheese
0407

Birds' eggs, in shell, fresh, preserved or cooked.

Showing 4 & 6 Digit Codes
040711
Of fowls of the species Gallus domesticus
040719
Other
040721
Of fowls of the species Gallus domesticus
040729
Other
040790
Others
0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

Showing 4 & 6 Digit Codes
040811
Dried
040819
Other
040891
Dried
040899
Other
0409

Natural honey.

Showing 4 & 6 Digit Codes
040900
Natural honey.
0410

Insects and other edible products of animal origin, not elsewhere specified or included.

Showing 4 & 6 Digit Codes
041010
Insects
041090
Other
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