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HS Code Classification List

Showing 4 & 6 Digit Codes

0301

Live fish.

Showing 4 & 6 Digit Codes

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

030192

Eels (Anguilla spp.)

030193

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

030194

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

030195

Southern bluefin tunas (Thunnus maccoyii)

030199

Other

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

Showing 4 & 6 Digit Codes

030211

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

030213

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

030214

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

030219

Other

030221

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

030222

Plaice (Pleuronectes platessa)

030223

Sole (Solea spp.)

030224

Turbots (Psetta maxima)

030229

Other

030231

Albacore or longfinned tunas (Thunnus alalunga)

030232

Yellowfin tunas (Thunnus albacares)

030233

Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

030234

Bigeye tunas (Thunnus obesus)

030235

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

030236

Southern bluefin tunas (Thunnus maccoyii)

030239

Other

030241

Herrings (Clupea harengus, Clupea pallasii)

030242

Anchovies (Engraulis spp.)

030243

Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

030244

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

030245

Jack and horse mackerel (Trachurus spp.)

030246

Cobia (Rachycentron canadum)

030247

Swordfish (Xiphias gladius)

030249

Other

030251

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030252

Haddock (Melanogrammus aeglefinus)

030253

Coalfish (Pollachius virens)

030254

Hake (Merluccius spp., Urophycis spp.)

030255

Alaska Pollock (Theragra chalcogramma)

030256

Blue whitings (Micromesistius poutassou, Micromesistius australis)

030259

Other

030271

Tilapias (Oreochromis spp.)

030272

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

Dogfish and other sharks

030282

Rays and skates (Rajidae)

030283

Toothfish (Dissostichus spp.)

030284

Seabass (Dicentrarchus spp.)

Livers, roes and milt

0303

Fish, frozen, excluding fish fillets and other fish meat of heading

Showing 4 & 6 Digit Codes

030323

Tilapias (Oreochromis spp.)

030324

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

030332

Plaice (Pleuronectes platessa)

030333

Sole (Solea spp.)

030334

Turbots (Psetta maxima)

030339

Other

030341

Albacore or longfinned tunas (Thunnus alalunga)

030342

Yellowfin tunas (Thunnus albacares)

030343

Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

030344

Bigeye tunas (Thunnus obesus)

030345

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

030346

Southern bluefin tunas (Thunnus maccoyii)

030349

Other

030351

Herrings (Clupea harengus, Clupea pallasii)

030353

Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

030354

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

030355

Jack and horse mackerel (Trachurus spp.)

030356

Cobia (Rachycentron canadum)

030357

Swordfish (Xiphias gladius)

030359

Other

030363

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030364

Haddock (Melanogrammus aeglefinus)

030365

Coalfish (Pollachius virens)

030366

Hake (Merluccius spp., Urophycis spp.)

030367

Alaska Pollock (Theragra chalcogramma)

030368

Blue whitings (Micromesistius poutassou, Micromesistius australis)

030369

Other

030381

Dogfish and other sharks

030382

Rays and skates (Rajidae)

030383

Toothfish (Dissostichus spp.)

030384

Seabass (Dicentrarchus spp.)

030389

Other

030391

Livers, roes and milt

Sockeye salmon (red salmon) (Oncorhynchus nerka)

030312

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

030313

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

030314

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

030319

Other

0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Showing 4 & 6 Digit Codes

030431

Tilapias (Oreochromis spp.)

030432

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

030433

Nile Perch (Lates niloticus)

030439

Other

030441

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)

030442

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

030443

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

030444

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

030445

Swordfish (Xiphias gladius)

030446

Toothfish (Dissostichus spp.)

030447

Dogfish and other sharks

030448

Rays and skates (Rajidae)

030449

Other

030451

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Ost

030452

Salmonidae

030453

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

030454

Swordfish (Xiphias gladius)

030455

Toothfish (Dissostichus spp.)

030456

Dogfish and other sharks

030457

Rays and skates (Rajidae)

030459

Other

030461

Tilapias (Oreochromis spp.)

030462

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

030463

Nile Perch (Lates niloticus)

030469

Other

030471

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030472

Haddock (Melanogrammus aeglefinus)

030473

Coalfish (Pollachius virens)

030474

Hake (Merluccius spp., Urophycis spp.)

030475

Alaska Pollock (Theragra chalcogramma)

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

030483

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

030484

Swordfish (Xiphias gladius)

030485

Toothfish (Dissostichus spp.)

030486

Herrings (Clupea harengus, Clupea pallasii)

030487

Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

030488

Dogfish, other sharks, rays and skates (Rajidae)

030489

Other

030491

Swordfish (Xiphias gladius)

030492

Toothfish (Dissostichus spp.)

030493

030494

Alaska Pollock (Theragra chalcogramma)

030495

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)

030496

Dogfish and other sharks

030497

Rays and skates (Rajidae)

030499

Other

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.

Showing 4 & 6 Digit Codes

030531

030532

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Herrings (Clupea harengus, Clupea pallasii)

030543

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030552

030553

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030554

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japoni

030559

Other

030561

Herrings (Clupea harengus, Clupea pallasii)

030562

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030563

Anchovies (Engraulis spp.)

Fish heads, tails and maws

030579

Other

030520

Livers, roes and milt of fish, dried, smoked, salted or in brine

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling

Showing 4 & 6 Digit Codes

030611

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

030612

Lobsters (Homarus spp.)

030614

Crabs

030615

Norway lobsters (Nephrops norvegicus)

030616

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

030617

Other shrimps and prawns

030619

Other

030631

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

030632

Lobsters (Homarus spp.)

030633

Crabs

030634

Norway lobsters (Nephrops norvegicus)

030635

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

030636

Other shrimps and prawns

030639

Other

030691

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

030692

Lobsters (Homarus spp.)

030693

Crabs

030694

Norway lobsters (Nephrops norvegicus)

0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

Showing 4 & 6 Digit Codes

030711

Live, fresh or chilled

Live, fresh or chilled

Live, fresh or chilled

Live, fresh or chilled

Live, fresh or chilled

Live, fresh or chilled

Live, fresh or chilled abalone (Haliotis spp.)

030782

Live, fresh or chilled stromboid conchs (Strombus spp.)

030783

Frozen abalone (Haliotis spp.)

030784

Frozen stromboid conchs (Strombus spp.)

030787

Other abalone (Haliotis spp.)

030788

Other stromboid conchs (Strombus spp.)

030791

Live, fresh or chilled

Snails, other than sea snails

0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.

Showing 4 & 6 Digit Codes

030811

Live, fresh or chilled

Live, fresh or chilled

Jellyfish (Rhopilema spp.)

030890

Other

0309

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.

Showing 4 & 6 Digit Codes

03 Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates.

HS Code Classification List

Live fish.

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

Fish, frozen, excluding fish fillets and other fish meat of heading

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.