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02 Chapter 02: Meat and edible meat offal.

HS Code Classification List

Showing 4 & 6 Digit Codes
0201

Meat of bovine animals, fresh or chilled.

Showing 4 & 6 Digit Codes
020110
Carcasses and half-carcasses
020120
Other cuts with bone in
020130
Boneless
0202

Meat of bovine animals, frozen.

Showing 4 & 6 Digit Codes
020210
Carcasses and half-carcasses
020220
Other cuts with bone in
020230
Boneless
0203

Meat of swine, fresh, chilled or frozen.

Showing 4 & 6 Digit Codes
020311
Carcasses and half-carcasses
020312
Hams, shoulders and cuts thereof, with bone in
020319
Other
020321
Carcasses and half-carcasses
020322
Hams, shoulders and cuts thereof, with bone in
020329
Other
0204

Meat of sheep or goats, fresh, chilled or frozen.

Showing 4 & 6 Digit Codes
020421
Carcasses and half-carcasses
020422
Other cuts with bone in
020423
Boneless
020441
Carcasses and half-carcasses
020442
Other cuts with bone in
020443
Boneless
020410
Carcasses and half-carcasses of lamb, fresh or chilled
020430
Carcasses and half-carcasses of lamb, frozen
020450
Meat of goats
0205

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

Showing 4 & 6 Digit Codes
020500
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

Showing 4 & 6 Digit Codes
020621
Tongues
020622
Livers
020629
Other
020641
Livers
020649
Other
020610
Of bovine animals, fresh or chilled
020630
Of swine, fresh or chilled
020680
Other, fresh or chilled
020690
Other, frozen
0207

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

Showing 4 & 6 Digit Codes
020711
Not cut in pieces, fresh or chilled
020712
Not cut in pieces, frozen
020713
Cuts and offal, fresh or chilled
020714
Cuts and offal, frozen
020724
Not cut in pieces, fresh or chilled
020725
Not cut in pieces, frozen
020726
Cuts and offal, fresh or chilled
020727
Cuts and offal, frozen
020741
Not cut in pieces, fresh or chilled
020742
Not cut in pieces, frozen
020743
Fatty livers, fresh or chilled
020744
Other, fresh or chilled
020745
Other, frozen
020751
Not cut in pieces, fresh or chilled
020752
Not cut in pieces, frozen
020753
Fatty livers, fresh or chilled
020754
Other, fresh or chilled
020755
Other, frozen
020760
Of guinea fowls
0208

Other meat and edible meat offal, fresh, chilled or frozen.

Showing 4 & 6 Digit Codes
020810
Of rabbits or hares
020830
Of primates
020840
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
020850
Of reptiles (including snakes and turtles)
020860
Of camels and other camelids (Camelidae)
020890
Other
0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Showing 4 & 6 Digit Codes
020910
Of pigs
020990
Other
0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Showing 4 & 6 Digit Codes
021011
Hams, shoulders and cuts thereof, with bone in
021012
Bellies (streaky) and cuts thereof
021019
Other
021091
Of primates
021092
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
021093
Of reptiles (including snakes and turtles)
021099
Other
021020
Meat of bovine animals
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